The Fleischer is the "big brother" of the Két Szerecsen in Nagymező Street,
a sharing type bistro with a capacity of 45-seat. The restaurant used to be Fleischer’s shirt-making workshop, hence the name. The restobar is an alternative place in the bistro ring, where the bar function is as significant as the restaurant.
While the interior design of the Szerecsen is reminiscent of Paris, the Fleischer, just across the street, takes us to New York. The owners wanted to create a place that was a little different in style from the Két Szerecsen, and also suitable for festive occasions and gatherings. The small plates concept also helps this, as when the whole party tastes together, the meal becomes more enjoyable and the flavours can be more pronounced.