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Taizu Tel Aviv

INFO

Project

Taizu

Location

Tel Aviv

Year

2013

Photographer

Amit Giron

STORY

Taizu encompasses Chef Yuval Ben Neriah’s personal culinary journey and exploration of local street food from five Southeast Asian countries: India, China, Thailand, Vietnam and Cambodia. After retuning to Israel, Neriah began a long and intensive 6-month planning process, establishing a professional kitchen and designing, cooking, experimenting with and perfecting each dish on the menu.

We strive to build long lasting relationships with our clients and with our manufacturers.

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