Herbert Samuel Restaurant, The Ritz
Baranowitz + Kronenberg
Baranowitz + Kronenberg designed Herbert Samuel Tel Aviv as a culinary institution for a high-level kitchen which corresponds with the guests az eye level. The culinary bust of Jonathan Roshfeld was placed under a spacious wooden pergola overlooking the sea and welcoming guests aganist the backdrop of the Tel Aviv materiality of the 1930’s as a gesture of connection between past, present and future.
Baranowitz + Kronenberg developed the genetic code of Herbert Samuel in an accessible and original design that is sharpenned in the right placed and spread exactly where necessary. The finishing materials have been meticulously selected and supported to the minimum required to produce a joyous and precise culinary experience with the distinct significance of a new mediterranean kitchen.
We strive to build long lasting relationships with our clients and with our manufacturers.