Elements is uniquely composed of three separate architectural and functional units: the restaurant walls include a bistro and bar, a la carte restaurant and a five-star exclusive meeting area, allowing you to enjoy the environment for any occasion from casual brunch to business lunch. The restaurant manager, Miller Vladlen, brought the taste of Caucasian Russian cuisine to Hungary after top-class restaurants in Austria, France and Ukraine. The kitchen concept has been designed to make everyone's favourite kitchen's favourite. The breathtaking design of the restaurant was dreamed by Cecília Lovas.
We strive to build long lasting relationships with our clients and with our manufacturers.